Crust may be tightly wrapped in plastic and frozen up to one month.
Coconut cream pie graham cracker crust recipes.
From a graham cracker and toasted coconut crust to a creamy coconut filling and a rum spiked whipped cream topping this pie is classic timeless and sensational.
Preheat to 350 degrees.
Add half of the toasted coconut 1 3 cup to the food processor.
Preheat the oven to 350 degrees f.
In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then.
With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do.
In a medium bowl combine the graham cracker crumbs brown sugar and melted butter.
I love this macadamia nut infused crust but if you re looking for something more classic you can use my standard pie crust recipe or my graham cracker crust instead.
Bake crust until crisp about 7 minutes.
Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie.
Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened.
Press mixture evenly across 9 inch pie plate.
Reserve the other 1 3 cup of toasted coconut for garnishing the pie.
Mix with a fork until the crumbs are evenly moistened.
This recipe calls for unsweetened shredded coconut which is different than what you usually find in the baking aisle sweetened shredded coconut.
Let cool completely before filling.
Break up the graham crackers and place them in a food processor.